the classic method...kius!
KIUS
The classic method and the organic agriculture
KIUS is a classic method sparkling wine made from indigenous grapes of Bellone and Nero Buono by organic agriculture methods. To understand the meaning of KIUS, we invented a word that does not exist. Only in this way, we could create a new classic method sparkling wine by borrowing it from the future of agriculture.
CLASSIC METHOD
KIUS
THE CLASSIC METHOD
THE
LAND
SAN PIETRO ESTATE
ANCIENT GRAPE
VARIETIES
BELLONE & NERO BUONO
BELLONE
THE GRAPE OF ROME’S GODDESS
NERO BUONO
A WINE STORY YET TO BE DISCOVERED
THE
YEAST
FORM
THE
BUBBLES
LIGHT AND NATURAL
BRUT
SPECIFICATION SHEET
MILLÉSIMÉ BRUT
Grapevine
Bellone
Harvest season
Last ten days of August
Wine making
The whole berries are softly pressed – fermentation is at controlled temperature
Ageing
Twenty-four months on yeast
Natural properties
Light yellow colour with golden sheen. The nose is fruity with hints of yeast, fresh at the taste, savoury and nice persistence
EXTRA BRUT
Extra brut KIUS is a classic method sparkling wine made from an ancient red grape called “Nero Buono”. A charming journey through the balance of the senses, starting from a vigorous land, and passing through 30 months on yeast …and it continues…
SPECIFICATION SHEET
MILLÉSIMÉ EXTRA BRUT
Grapevine
Nero Buono
Harvest season
First ten days of September
Wine making
The whole berries are softly pressed – fermentation is at controlled temperature
Ageing
Thirty months on yeast
Natural properties
Pale salmon pink colour. The nose is citrusy, and the taste is fresh and lingering, with a soft and elegant perlage
PAS DOSÉ
KIUS pas dosé is a classic method sparkling wine made from an ancient selected red grape called “Nero Buono”. The microclimate and the biodiversity of the lands where vineyards are, and the sixty months on yeast make this sparkling brut wine a unique combination between tradition and modernity.
SPECIFICATION SHEET
MILLÉSIMÉ PAS DOSÉ
Grapevine
Nero Buono
Harvest season
First ten days of September
Wine making
The whole berries are softly pressed – fermentation is at controlled temperature
Ageing
60 months on yeast
Natural properties
Light yellow colour with golden sheen. The smell is complex, harmonious, and balanced. The perlage is soft and elegant
Marco Carpineti Agricola Biologica – S.P. Velletri-Anzio, 3 – 04010 Cori – Italia – P.IVA: 01566070593
Marco Carpineti Agricola Biologica – S.P. Velletri-Anzio, 3 – 04010 Cori – Italia – P.IVA: 01566070593